Recipes
Yoghurt Pizza Base
Ingredients
150g self-raising flour
125g Eoss Natural Yoghurt
100g passata
1 tablespoon tomato puree
2 tablespoons chopped basil
8 cherry tomatoes (sliced)
75g grated cheese
75g mozzarella
1 tablespoon of chopped thyme
125g Eoss Natural Yoghurt
100g passata
1 tablespoon tomato puree
2 tablespoons chopped basil
8 cherry tomatoes (sliced)
75g grated cheese
75g mozzarella
1 tablespoon of chopped thyme
Method
Preheat the oven to 220ºC. Line two baking trays.
Place the flour and Eoss yoghurt into a bowl. Mix well and stir into a dough. Knead on a floured work surface until smooth.
Divide the dough into four equal pieces on a floured surface. Roll it out to make four 12cm bases. Place on baking trays.
Mix the passata, sundried tomato purée and basil together in a bowl. Spread on pizza bases. Top with the sliced tomatoes, cheese and thyme.
Bake for 15 minutes until golden on top and underneath.
Cut into slices and serve!
Place the flour and Eoss yoghurt into a bowl. Mix well and stir into a dough. Knead on a floured work surface until smooth.
Divide the dough into four equal pieces on a floured surface. Roll it out to make four 12cm bases. Place on baking trays.
Mix the passata, sundried tomato purée and basil together in a bowl. Spread on pizza bases. Top with the sliced tomatoes, cheese and thyme.
Bake for 15 minutes until golden on top and underneath.
Cut into slices and serve!
