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Grilled Chicken Yoghurt Marinade with Yoghurt Sauce
Yoghurt Sauce (for Chicken Marinade)
Ingredients
1 cup Eoss Natural Yoghurt
1 clove of crushed Garlic
1/2 teaspoon of cumin
Juice of 1/2 lemon
Drizzle of Rio Vista Olive Oil
Salt & Pepper to taste
Method
Place all ingredients in a bowl
Mix well
Chill before coating chicken fillets
Grilled Chicken Yoghurt Marinade
Ingredients
200g Eoss Natural Yoghurt
1/2 teaspoon Chinese Five-Spice Powder
1/2 teaspoon Chilli Powder
2 teaspoon Soy Sauce
1 clove of crushed Garlic
1 tablespoon Olive Oil
Method
Pre-heat oven to 180c
Mix all ingredients into a large bowl
Coat 4 chicken breasts in the yoghurt marinade
Leave in refrigerator for 2 hours
In a hot pan, cook fillets for 2 minutes on each side
Bake in oven for 20 minutes
Dill and Yoghurt Sauce
Ingredients
Place all ingredients into a food processor (except salt & pepper)
Run food processor until all ingredients are well blended & smooth
Test for salt & pepper
Transfer into serving bowl, cover & refrigerate
Serve on top of chicken or with flatbread.
Method
Pre-heat oven to 180c
Mix all ingredients into a large bowl
Coat 4 chicken breasts in the yoghurt marinade
Leave in refrigerator for 2 hours
In a hot pan, cook fillets for 2 minutes on each side
Bake in oven for 20 minutes
7 Capital Place,
Carrum Downs 3201,
Victoria, Australia
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