Eoss’s Barossa Valley Blueberry Coulis can be used in a range of baking recipes and desserts. A popular way to use blueberry coulis is as a fruit topping on cheesecake.

Sprinkle with some fresh blueberries and you’ve got a delicious homemade dessert.

Blueberry coulis is also a delicious and healthy alternative to syrup on pancakes or waffles, or drizzled over a bowl of Eoss yoghurt.