1/2 cup Eoss Natural Yoghurt 2 very ripe bananas 2 eggs 1/2 cup Rio Vista Olive Oil 2 teaspoons baking powder 1/2 cup brown sugar 1/2 cup caster sugar 2 cups plain flour 1/2 teaspoon of salt 1 teaspoon vanilla essence
Method
Set oven to 180c. Place all ingredients in a large bowl & mix well. Pour mixture into prepared loaf pan. Bake for 45 minutes or until skewer comes out clean. Cool in tin for 10 minutes.