Set oven at 180c.
Grease 20cm cake pan.
In a medium mixing bowl, combine caster sugar & orange zest & rub with your fingers.
In a jug, whisk eggs, Eoss Classic Yoghurt, vanilla, oil & 1/2 of the orange juice.
Add the flour, salt & baking powder to the sugar/orange.
Mix well, then pour in wet ingredients & mix well again.
Pour mixture into cake pan & bake for 50 minutes, or until cooked.

Glaze
In a pan, warm up the other 1/2 orange juice and honey, & pour over cooled cake.
Enjoy!